Mehana Izbata

1. Savoury appetizer

traditional appetizer with yoghurt and hot spices

2. Potato appetizer [3,7]

mashed potatoes with mayonnaise, red onion, pickles, sprinkled with black pepper

3. Snejanka

strained yoghurt with finely chopped cucumbers, garlicand walnuts, with olive oil and dill

4. Kyopoolu

roasted eggplant, roasted peppers, tomato, garlic and olive oil

5. Egg appetizer

grated boiled eggs with mayonnaise and black pepper

6. Appetizer for rakia /brandy/

spicy starter, tomatoes, cucumbers, fresh peppers stuffed with mixed cheese mousse, with traditional sausage, home-made cheese and yellow cheese, with crunchy rural bread

7. Wolf’s starter

a mix of Bulgarian sausages

8. Plate of appetizers

a mix of traditional appetizers

9. Granny's salad [1,7]

tomatoes, eggplants, zucchini and olives, with red onion and garlic, crushed home-made white cheese, hot pepper, parsley and crunchy home-made bread

10. Shepherd's salad [3]

tomatoes and cucumbers, with peppers, mushrooms and white cheese, with veal flat sausage and egg

11. Garden salad

pink tomatoes and cucumbers, with roasted peppers and zucchini, with red onion, olives, crushed homemade white cheese, seasoned with pesto

12. Karakachanska salad [3,7]

tomatoes and roasted peppers, with white cheese and grated boiled egg, all strewn with traditional spices

13. Fresh salad with goat cheese [7,8,10]

baked goat cheese on lettuce, dry tomatoes and walnuts, with croutons, flavoured with honey-andmustard dressing

14. Carrots and cauliflower [8]

grated carrots with cauliflower, garlic, dill and walnuts, seasoned with olive oil

15. Home-made salad [1]

fresh lettuce with pink tomatoes, cucumbers and chickpeas, with fresh peppers, olives and red onion, topped with pomegranate dressing and crushed crispy bread

16. Shopska salad [7]

tomatoes, cucumbers and fresh peppers, with home-made white cheese, onion and parsley

17. FOREST MUSHROOM SOUP

18. Lentil soup with bacon

19. Boiled veal meat

20. Tarator

yoghurt, with cucumbers and garlic, with dill, olive oil and walnuts

21. Patatnik on satch

potatoes, with white cheese and yellow cheese, with egg and garlic, seasoned with fragrant spices

22. Zucchini with goat cheese

grilled zucchini with baked goat cheese, seasoned with pesto

23. Mish-mash

scrambled eggs with home-made cheese, onion, tomatoes and peppers, with traditional spices

24. Baked goat cheese

wrapped in fine pastry and jam

25. Panagyurishte-style eggs

with yoghurt, home-made cheese, garlic and red pepper

26. Kachamak with cheese in fine pastry

served with yoghurt appetizer with garlic

27. Traditional yellow cheese [7,8]

grilled, with honey and walnuts

28. Eggplant stuffed with veal [7]

eggplant stuffed with a mixture of veal and vegetables, with traditional spices, baked with yellow cheese

29. Pork rinds with onion

pork pieces with fried onions and traditional spices

30. Home-made bread

with garlic, white cheese or yellow cheese

31. Gypsy banitsa

a slice of bread, strewn with spices and olive oil

32. Rice with blue plums and spinach

with garlic and walnuts

33. Beans in an earthenware

with carrots, peppers and fragrant spices

34. Fried parsley balls

mixture of parsley, cheese and eggs with milk sauce

35. Stuffed eggplant [7]

with cherry tomatoes, home-made cheese, garlic and parsley, with olive oil and basil

36. White fish fillet

breaded white fish fillet, with fresh lettuce and baked potatoes

37. Trout with figs

trout fillet with figs, almonds and fresh peppers, with honey-and-mustard sauce and fresh lettuce

38. Home-made meatballs [1,3,7]

39. Traditional minced-meat rissoles [1]

40. Veal meat balls

41. Home-made flat sausage

42. Lamb dzhumuri

a mix of lamb meat with traditional spices

43. Marinated chicken fillets

marinated in rosemary and garlic

44. Marinated pork bacon

45. Boyar's mixed grill

home-made meatballs, traditional rissoles, chicken fillet, lamb dzhumuri, pork bacon, veal flat sausage, without garnish suitable for 4 persons

46. Granny's chicken

chicken fillet, stuffed with bacon, yellow cheese and pickles, all wrapped in fine pastry, with sauté potatoes, served with milk sauce

47. Chicken kavarma

chicken meat, with onion, mushrooms, peppers and tomatoes, with white wine and hot pepper

48. Kapama

chicken, veal, pork and sausage with pickled cabbage and rice, with fragrant spices, in earthenware, baked in dough

49. Pork kebab in wine

tender pork in red wine sauce, with fragrant spices, served with white rice

50. Traditional moussaka

finely chopped potatoes with minced veal and pork, with traditional spices, baked with bechamel layering

51. Veal with forest mushrooms

slow-baked knuckle of veal with sauce of forest mushrooms, seasoned with fragrant spices, served with white rice

52. Roasted lamb

with fresh lettuce and sauté potatoes

53. Chicken satch

with mushrooms, onion and fresh peppers, with zucchini, garlic and tomatoes, all baked with yellow cheese Cooking time - 30 minutes

54. Pork satch [7]

slowly baked pork knuckle with mushrooms, seasoned with traditional spices, sprinkled with yellow cheese and served with a fragrant sauce

55. The Old Izba satch

chicken fillet, home-made flat sausage, traditional thin sausage and smoked bacon, with zucchini, peppers and mushrooms, in wine and spices Cooking time - 30 minutes

56. Chocolate mousse

with cognac and walnuts

57. Home-made ice-cream

with fig jam

58. Milk-and-rice cream

with orange peel, strewn with cinnamon

59. Strained yoghurt with honey and walnuts [7,8]

60. Home-made semolina pudding with raisins

served with a scoop of strained yoghurt and orange peel marmalade

61. Burgaska muskatova

62. Grandpa's rakia

63. Burgas 63 – Barrel

64. Traditional pear rakia

65. Quince brandy

Zemunska Premium

66. Troyanska slivova, mature

12 year s old

67. Finlandia

68. Zelenaya marka

69. Russki standart platinum

70. Jameson

71. Johnnie Walker

72. Jack Daniels

73. Mastika Peshtera

74. Ouzo Plomari

75. Ouzo Plomari

200 ml

76. Home-made cherry brandy

77. Cognac Pliska Reserve 7-years old

78. BEEFEATER gin

79. Shumensko

80. Pirinsko

81. Tuborg [1]

82. Carlsberg

83. Carlsberg

non-alcoholic

84. Somersby cider

apple/blueberry

85. Shumensko

86. Shumensko

87. Coca cola

88. Fanta

89. Sprite

90. Tonic water

91. Soda water

92. Spring water

93. Spring water

Baldaran

94. Airyan [7]

yoghurt drink

95. Ice tea

96. Natural juice

97. Home-made lemonade

98. Energy drink

99. Coffee Pellini

100. Tea

101. WHITE MAVRUD & DIMYAT

Zagrey Winery

102. RASPBERRY WINE 100%

Zagrey Winery

103. TAMYANKA

Magura Winery

104. VRACHANSKI MISKET & RIESLING

Magura Winery

105. MALBOROUGH SAUVIGNON BLANC

Midalidare Estate Winery

106. SILVER ANGEL SAUVIGNON BLANC

Midalidare Estate Winery

107. LAVA SAUVIGNON BLANC & CHARDONNAY

Damianitza Winery

108. ROSE RUBIN

Magura Winery

109. LAVA ROSE MELNIK

Damianitza Winery

110. THE EGOIST SAUVIGNON BLANC

Magura Winery

111. WHITE MAVRUD

Zagrey Winery

112. LAVA SAUVIGNON BLANC & CHARDONNAY

Damianitza Winery

113. TAMYANKA

Alexandra Estate Winery

114. ROSE

Terra Tangra Winery

115. SAUVIGNON BLANC

Midalidare Estate Winery

116. GAMZA & SYRAH

Magura Winery

117. THE MAIDEN GAMZA

Magura Winery

118. VINITSA MAVRUD

Zagrey Winery

119. MAVRUD & RASPBERRY

Zagrey Winery

120. MERLOT & CABERNET FRANC

Midalidare Estate Winery

121. ANGEL’S SHARE SYRAH

Midalidare Estate Winery

122. BLACK LABEL MAVRUD

Terra Tangra Winery

123. LAVA SYRAH & MELNISHKA LOZA & RUBIN & RUEN

Damianitza Winery

124. MAVRUD RESERVE

Zagrey Winery

125. MERLOT & CABERNET FRANC

Midalidare Estate Winery

126. MAVRUD

Zagrey Winery

127. LAVA SYRAH & MELNISHKA LOZA & RUBIN & RUEN

Damianitza Winery

128. MAVRUD

Zagrey Winery

129. MAVRUD

Zagrey Winery

130. MAVRUD

Zagrey Winery

131. Winter salad

pickled vegetables with sauerkraut and pickles, sprinkled with red pepper

132. Tripe soup

veal tripe with red pepper and butter

133. Beans soup with porcini

134. White cheese Shopski style [3,7]

traditional dish with home-made cheese, tomatoes, flat sausage and hot pepper, baked with egg and fragrant spices

135. Buyurdi [7]

baked Feta cheese, with tomatoes, onion and fresh peppers, with oregano and olive oil, baked with yellow cheese

136. Home-made cabbage dolmas

chopped pork flavoured with traditional spices wrapped in sauerkraft leaves

137. Veal tongue [7]

with mushrooms, white wine and garlic, baked with yellow cheese

138. Spicy home-made bread with veal

spicy mixture of veal and vegetables, with traditional spices, rolled in dough

139. Lamb meatballs

mix of minced lamb meat with fragrant spices, served with garnish

140. Pork fillets with porcini

with basil and rosemary, served with white rice

141. Lamb giblets on satch [7]

with green onion, mushrooms and garlic, with yellow cheese

142. Veal satch [7]

veal knuckle and veal tongue, with mushrooms, garlic and yellow cheese, fragrant sauce and spices

143. Baked pumpkin with honey and walnuts [8]