Mehana Izbata
Starters and Appetizers
1. SAVOURY APPETIZER [7]
traditional appetizer with yoghurt, cheese and hot spices
2. POTATO APPETIZER [3,7]
mashed potatoes with mayonnaise, red onion, pickles, sprinkled with black pepper
3. SNEJANKA [7,8]
strained yoghurt with finely chopped cucumbers, garlic and walnuts, with olive oil and dill
4. KYOPOOLU
slowly roasted eggplant, red peppers and tomatoes, with garlic, olive oil and fresh parsley
5. KATUK WITH ROASTED PEPPERS AND WALNUTS [7,8]
strained yoghurt with mixed-cheese mousse, with roasted red peppers, garlic and fresh parsley, seasoned with olive oil and sprinkled with walnuts
6. EGG APPETIZER [3]
grated boiled eggs with mayonnaise and black pepper
7. APPETIZER FOR RAKIA /BRANDY/ [1,7]
special selection of home-made appetizers, with traditional sausage, white and yellow cheese, with fresh vegetables, served with crunchy home-made bread
8. WOLF’S STARTER
a mix of Bulgarian sausages
9. A PLATTER OF APPETIZERS
a mix of traditional appetizers
Salads
10. GRANNY’S SALAD [1,7]
tomatoes, eggplants, zucchini and olives, with red onion and garlic, crushed home-made white cheese, hot pepper, parsley and crunchy home-made bread
11. SHEPHERD'S SALAD [3,7]
tomatoes and cucumbers, with peppers, mushrooms and white cheese, with veal flat sausage and egg, sprinkled with parsley
12. GARDEN SALAD
pink tomatoes and cucumbers, with roasted peppers and zucchini, with red onion, olives, crushed home-made white cheese, seasoned with pesto
13. KARAKACHANSKA SALAD [3,7]
tomatoes and roasted peppers, with white cheese and grated boiled egg, all strewn with traditional spices
14. GREEN SALAD WITH GOAT CHEESE [7,8,10]
baked goat cheese on lettuce, dry tomatoes and walnuts, with croutons, flavoured with honey-and-mustard dressing
15. CARROT AND CAULIFLOWER [8]
grated carrots with cauliflower, garlic, dill and walnuts, seasoned with olive oil
16. HOME-MADE SALAD [1]
fresh lettuce, pink tomatoes, cucumbers and chickpea, with fresh peppers, olives and red onion, with crushed crunchy home-made bread and pomegranate dressing
17. SALAD FROM THE RHODOPE MOUNTAINS [8]
fresh tomatoes, roasted peppers, home-made Katuk and roasted walnuts – a classical recipe from the Rhodope Region
18. SHOPSKA SALAD [7]
tomatoes, cucumbers and fresh peppers, with home-made white cheese, onion, parsley and olive
Soups
19. FOREST MUSHROOM SOUP
20. LENTIL SOUP WITH BACON
21. BOILED VEAL MEAT
22. TARATOR [7,8]
yoghurt, with cucumbers and garlic, with dill, olive oil and walnuts
Starters
23. PATATNIK WITH PORCINI ON SATCH [3,7]
traditional patatnik from the Rhodope Region made of grated potatoes, white and yellow cheese, with egg, garlic and porcini, sprinkled with traditional spices
24. ZUCCHINI WITH GOAT CHEESE [7]
grilled zucchini with baked goat cheese, seasoned with pesto
25. MISH-MASH [3,7]
scrambled eggs with home-made cheese, onion, tomatoes and peppers, with traditional spices
26. BAKED GOAT CHEESE [1,7]
wrapped in fine pastry, with jam
27. PANAGYURSKI EGGS [3,7]
with yoghurt, home-made cheese, garlic and red pepper
28. KACHAMAK WITH CHEESE IN FINE PASTRY [7]
served with yoghurt appetizer with garlic
29. TRADITIONAL YELLOW CHEESE [7,8]
grilled, with honey and walnuts
30. EGGPLANT STUFFED WITH VEAL [7]
eggplant stuffed with a mixture of veal and vegetables, with traditional spices, baked with yellow cheese
31. PORK RINDS WITH ONION
pork pieces with fried onions and traditional spices
Vegetarian Dishes
32. RICE WITH BLUE PLUMS AND SPINACH [8]
with garlic and walnuts
33. BEANS IN EARTHENWARE
with carrots, peppers and fragrant spices
34. FRIED PARSLEY BALLS [3,7]
mixture of parsley, cheese and eggs with milk sauce
35. STUFFED EGGPLANT [7]
with cherry tomatoes, home-made cheese, garlic and parsley, with olive oil and basil
36. WHITE FISH FILLET [4]
breaded white fish fillet, with fresh lettuce and baked potatoes
37. TROUT WITH FIGS [4,8,10]
trout fillet with figs, almonds and fresh peppers with honey-and-mustard sauce and fresh lettuce with honey-and-mustard dressing
Grilled Meat
38. HOME-MADE MEATBALLS
mix of pork and veal meat
39. TRADITIONAL MINCED-MEAT RISSOLES [1]
of pork meat
40. VEAL MEATBALLS
41. HOME-MADE FLAT SAUSAGE
mix of pork and veal meat
42. LAMB DJUMURI
mix of lamb meat seasoned with mint and traditional spices
43. LAMB MEAT BALLS
home-made lamb meat balls with spearmint and fragrant spices
44. MARINATED CHICKEN FILLETS
marinated in rosemary and garlic
45. MARINATED PORK BACON
46. BOLYAR’S MIXED GRILL [1]
home-made meatballs, traditional rissoles, chicken fillet, lamb djumuri, pork bacon, home-made sausage, without garnish. Cooking time - 30 minutes
Bread
47. HOME-MADE PURLENKA [7]
with garlic, white cheese or yellow cheese
48. GYPSY BANITSA [1]
a slice of bread, strewn with spices and olive oil
Main Dishes
49. GRANNY’S CHICKEN [1,7]
tender chicken fillet, stuffed with bacon, yellow cheese and pickles, all wrapped in fine pastry served with sauté potatoes and milk sauce
50. CHICKEN KAVARMA
juicy chicken meat, stewed with fresh vegetables, mushrooms, white wine, and hot pepper – a home recipe
51. KAPAMA [1]
chicken, veal, pork and sausage with pickled cabbage and rice, with traditional spices, in earthenware, baked in dough
52. HOME-MADE CABBAGE DOLMAS
chopped pork with rice, flavoured with fragrant spices, wrapped in sauerkraut leaves
53. MARINATED PORK COLLAR WITH THYME AND MUSTARD [10]
slow-roasted pork collar with honey, thyme, and mustard marinade, with aromatic sauce
54. PORK KEBAB IN WINE
tender pork in red wine sauce, with fragrant spices, served with white rice
55. TRADITIONAL MOUSSAKA [7]
finely chopped potatoes with minced veal and pork, with traditional spices, baked with bechamel layering
56. VEAL WITH FOREST MUSHROOMS
slowly baked veal knuckle with sauce of forest mushrooms, seasoned with fragrant spices, served with white rice
57. ROASTED LAMB
slowly baked lamb with fresh spearmint, served with fresh lettuce and sauté potatoes
58. CHICKEN SATCH [7]
with mushrooms, onion and fresh peppers, with zucchini, garlic and tomatoes, all baked with yellow cheese. Cooking time - 30 minutes
59. PORK SATCH [7]
slowly baked pork knuckle with mushrooms, seasoned with traditional spices, sprinkled with yellow cheese and served with a fragrant sauce
60. THE OLD IZBA SATCH
chicken fillet, home-made flat sausage, traditional thin sausage and smoked bacon, with zucchini, peppers and mushrooms, in wine and spices. Cooking time - 30 minutes
Desserts
61. CHOCOLATE MOUSSE [8]
with cognac and walnuts
62. HOME-MADE ICE-CREAM [7,8]
with fig jam and hazelnuts
63. MILK-AND-RICE CREAM [7]
with orange peel, strewn with cinnamon
64. STRAINED YOGURT WITH HONEY AND WALNUTS [7,8]
65. HOME-MADE SEMOLINA PUDDING WITH RESINS [7,8]
home-made semolina pudding with resins and walnuts, served with a scoop of strained yoghurt and orange peel marmalade
RAKIA /BRANDY/
66. BURGASKA MUSKATOVA
67. DYADOVA USUKANITSA
68. BURGAS 63 – BARREL
69. TRADITIONAL PEAR RAKIA
Troyan Winery
70. QUINCE BRANDY
Zemunska Premium
71. TROYAN PLUM
aged 12 years
VODKA
72. FINLANDIA
73. ZELENAYA MARKA
74. RUSSKII STANDART
WHISKEY
75. JAMESON
76. JOHNNIE WALKER
77. JACK DANIEL‘S
ANISETTE DRINKS
78. MASTIKA PESHTERA
79. OUZO PLOMARI
80. OUZO PLOMARI
FRAGRANT DRINKS
81. HOME-MADE CHERRY BRANDY
82. COGNAC PLISKA RESERVE
7 years old
83. BEEFEATER GIN
BEER
84. SHUMENSKO
85. PIRINSKO
86. TUBORG
87. CARLSBERG
88. CARLSBERG
non-alcoholic
89. SOMERSBY CIDER
apple/blueberry
DRAUGHT BEER
90. SHUMENSKO
91. SHUMENSKO [1]
SOFT DRINKS
92. COCA-COLA
93. FANTA
94. SPRITE
95. TONIC WATER
96. SODA WATER
97. SPRING WATER
98. SPRING WATER
99. AIRYAN [7]
yoghurt drink
100. ICE TEA
101. NATURAL JUICE
102. HOME-MADE LEMONADE
103. ENERGY DRINK
HOT DRINKS
104. COFFEE PELLINI
105. TEA
WHITE WINES AND ROSE 750 ml
106. WHITE MAVRUD & DIMIAT
Zagrey Winery
107. RASPBERRY WINE
Zagrey Winery
108. TAMYANKA
Magura Winery
109. VRACHANSKI MISKET & RIESLING
Magura Winery
110. MALBOROUGH SAUVIGNON BLANC
Midalidare Estate Winery
111. SILVER ANGEL SAUVIGNON BLANC
Midalidare Estate Winery
112. LAVA SAUVIGNON BLANC & CHARDONNAY
Damianitza Winery
113. ROSE RUBIN
Magura Winery
114. LAVA ROSE MELNIK
Damianitza Winery
WHITE WINES AND ROSE 375 ml
115. THE EGOIST SAUVIGNON BLANC
Magura Winery
116. WHITE MAVRUD
Zagrey Winery
117. LAVA SAUVIGNON BLANC & CHARDONNAY
Damianitza Winery
118. ROSE
Terra Tangra Winery
DRAUGHT WINE
119. SAUVIGNON BLANC
Midalidare Estate Winery
120. SAUVIGNON BLANC
Midalidare Estate Winery
121. SAUVIGNON BLANC
Midalidare Estate Winery
RED WINES 750 ml.
122. GAMZA & SYRAH
Magura Winery
123. THE MAIDEN GAMZA
Magura Winery
124. VINITSA MAVRUD
Zagrey Winery
125. MAVRUD & MALINA
Zagrey Winery
126. MERLOT & CABERNET FRANC
Midalidare Estate Winery
127. ANGEL’S SHARE SYRAH
Midalidare Estate Winery
128. BLACK LABEL MAVRUD
Terra Tangra Winery
129. LAVA SYRAH & MELNISHKA LOZA & RUBIN & RUEN
Damianitza Winery
Red Wines 375ml
130. MAVRUD RESERVE
Zagrey Winery
131. MERLOT & CABERNET FRANC
Midalidare Estate Winery
132. MAVRUD
Zagrey Winery
133. LAVA SYRAH & MELNISHKA LOZA & RUBIN & RUEN
Damianitza Winery
DRAUGHT RED WINE
134. MAVRUD
Zagrey Winery
135. MAVRUD
Zagrey Winery
136. MAVRUD
Zagrey Winery
