Mehana Izbata

1. 1.SAVOURY APPETIZER

traditional appetizer with yoghurt and hot spices

2. 2.Eggplant caviar

roasted eggplants, with mayonnaise, olives and garlic, with olive oil and parsley

3. 3.Snejanka

strained yoghurt with finely chopped cucumbers, garlicand walnuts, with olive oil and dill

4. 4.KYOPOOLU

roasted eggplant, roasted peppers, tomato, garlic and olive oil

5. 5.EGG APPETIZER

grated boiled eggs with mayonnaise and black pepper

6. 6.APPETIZER FOR RAKIA /BRANDY/

spicy starter, tomatoes, cucumbers and fresh peppers, with traditional sausage, home-made cheese and yellow cheese, with crunchy rural bread

7. A MIX OF BULGARIAN DRY-AGED SAUSADES

a mix of Bulgarian sausages

8. 8.Plate of appetizers

a mix of traditional appetizers

1. 1.GRANNY’S SALAD

tomatoes, eggplants, zucchini and olives, with red onion and garlic, crushed home-made white cheese, hot pepper, parsley and crunchy home-made bread

2. 2.SHEPHERD’S SALAD

tomatoes and cucumbers, with peppers, mushrooms and white cheese, with veal flat sausage and egg

3. 3.GARDEN SALAD

pink tomatoes and cucumbers, with roasted peppers and zucchini, with red onion, olives, crushed homemade white cheese, seasoned with pesto

4. 4.KARAKACHANSKA SALAD

tomatoes and roasted peppers, with white cheese and grated boiled egg, all strewn with traditional spices

5. 5.FRESH SALAD WITH GOAT CHEESE

baked goat cheese on lettuce, dry tomatoes and walnuts, with croutons, flavoured with honey-andmustard dressing

6. 6. HOME-MADE SALAD

fresh lettuce with pink tomatoes, cucumbers and chickpeas, with fresh peppers, olives and red onion, topped with pomegranate dressing and crushed crispy bread

7. 7.Shopska salad

tomatoes, cucumbers and fresh peppers, with home-made white cheese, onion and parsley

1. 1.PORCINI SOUP

2. 2.LENTIL SOUP WITH BACON

3. 3.BOILED VEAL MEAT

4. 4.TARATOR

yoghurt, with cucumbers and garlic, with dill, olive oil and walnuts

1. 1.PATATNIC ON SATCH

potatoes, with white cheese and yellow cheese, with egg and garlic, seasoned with fragrant spices

2. 2.STUFFED EGGPLANT

with cherry tomatoes, home-made cheese, garlic and parsley, with olive oil and basil

3. 3.ZUCCHINI WITH GOAT CHEESE

grilled zucchini with baked goat cheese, seasoned with pesto

4. 4. MISH-MASH

scrambled eggs with home-made cheese, onion, tomatoes and peppers, with traditional spices

5. 5.BAKED GOAT CHEESE

wrapped in fine pastry and jam

6. 6. PANAGYURISHTE-STYLE EGGS3

with yoghurt, home-made cheese, garlic and red pepper

7. 7. KACHAMAK WITH CHEESE IN FINE PASTRY

served with yoghurt appetizer with garlic

8. 8.TRADITIONAL SAUSAGE WITH PORCINI

with garlic and butter

9. 9.SPICY HOME-MADE BREAD WITH VEAL

spicy mixture of veal and vegetables, with traditional spices, rolled in dough

1. 1.RICE WITH BLUE PLUMS AND SPINACH

with garlic and walnuts

2. 2.BEANS IN EARTHENWARE

with carrots, peppers and fragrant spices

3. 3.PORCINI WITH DILL AND GARLIC

in olive oil

4. 4.FRIED PARSLEY BALLS

mixture of parsley, cheese and eggs with milk sauce

5. 5.WHITE FISH FILLET

breaded white fish fillet, with fresh lettuce and baked potatoes

6. 6.TROUT WITH FIGS

trout fillet with figs, almonds and fresh peppers, with honey-and-mustard sauce and fresh lettuce

1. 1.HOME-MADE MEATBALLS

2. 2.TRADITIONAL MINCED-MEAT RISSOLES

3. 3.SPICY VEAL MEAT BALLS

4. 4.HOME-MADE FLAT SAUSAGE

5. 5.LAMB DZHUMURI

A mix of lamb meat with traditional spices

6. 6.MARINATED CHICKEN FILLETS

7. 7.MARINATED PORK BACON

8. 8.BOYAR’S MIXED GRILL

home-made meatballs, traditional rissoles, chicken fillet, lamb dzhumuri, pork bacon, veal flat sausage, without garnish

1. 1.HOME-MADE BREAD

with garlic, white cheese or yellow cheese

2. 2.GYPSY BANITSA

a slice of bread, strewn with spices and olive oil

1. 1.GRANNY’S CHICKEN

chicken fillet, stuffed with bacon, yellow cheese and pickles, all wrapped in fine pastry, with sauté potatoes, served with milk sauce

2. 2.CHICKEN KAVARMA

chicken meat, with onion, mushrooms, peppers and tomatoes, with white wine and hot pepper

3. 3.KAPAMA

pickled cabbage with rice, sausage, chicken, veal and pork, in earthenware, baked in dough, with fragrant spices

4. 4.PORK KEBAB IN WINE

tender pork in red wine sauce, with fragrant spices, served with white rice

5. 5.TRADITIONAL MOUSSAKA

finely chopped potatoes with minced veal and pork, with traditional spices, baked with bechamel layering

6. 6.VEAL WITH FOREST MUSHROOMS

slow-baked knuckle of veal with sauce of forest mushrooms, seasoned with fragrant spices, served with white rice

7. 7.STUFFED PEPPERS WITH VEAL MEAT

green peppers stuffed with a mixture of minced veal, strewn with traditional spices, served with milk sauce

8. 8.ROASTED LAMB

with fresh lettuce and sauté potatoes

9. 9.CHICKEN SATCH

with mushrooms, onion and fresh peppers, with zucchini, garlic and tomatoes, all baked with yellow cheese

10. 10.THE OLD IZBA SATCH

chicken fillet, home-made flat sausage, traditional thin sausage and smoked bacon, with zucchini, peppers and mushrooms, in wine and spices

1. 1.CHOCOLATE MOUSSE

with cognac and walnuts

2. 2.HOME-MADE ICE-CREAM

with fig jam

3. 3.MILK-AND-RICE CREAM

/with orange peel, strewn with cinnamon

4. 4.STRAINED YOGHURT WITH HONEY AND WALNUTS

5. 5.HOME-MADE SEMOLINA PUDDING WITH RAISINS

served with a scoop of strained yoghurt and orange peel marmalade

1. 1.BURGASKA MUSKATOVA

2. 2.GRANDPA’S RAKIA

3. 3.BURGAS 63 – BARREL

4. 4.TROYANSKA SLIVOVA, MATURE

5. 5.QUINCE BRANDY

Zemunska Premium

6. 6.SLIVENSKA PERLА – BARREL

1. 1.FINLANDIA

2. 2.ZELENAYA MARKA

3. 3.RUSSKII STANDART PLATINUM

1. 1.JAMESON

2. 2.JOHNNIE WALKER

3. 3.JACK DANIEL‘S

1. 1.MASTIKA PESHTERA

2. 2.OUZO PLOMARI

3. 3.OUZO MINI

4. 4.OUZO PLOMARI

200 ml

5. 5.OUZO MINI

200 ml

1. 1.HOME-MADE CHERRY BRANDY

2. 2COGNAC PLISKA RESERVE 7-years old

3. 3.BEEFEATER GIN

1. 1.SHUMENSKO

2. 2.PIRINSKO

3. 3.TUBORG

4. 4.CARLSBERG

5. 5.CARLSBERG

non-alcoholic

6. 6.SOMERSBY CIDER Apple/Blueberry

1. 2.SHUMENSKO

2. 1.SHUMENSKO

1. 1.COCA COLA

2. 2.FANTA

3. 3.SPRITE

4. 4.TONIC WATER

5. 5.SODA WATER

6. 6.SPRING WATER

7. 7.SPRING WATER

Baldaran

8. 8.AIRYAN

yoghurt drink

9. 9.ICE TEA

10. 10.NATURAL JUICE

11. 11.HOME-MADE LEMONADE

12. 12.ENERGY DRINK

1. 1.COFFEE PELLINI

2. 2.TEA

1. RASPBERRY WINE

Zagrey Winery

2. 2.TAMYANKA

Terra Tangra Winery

3. 3.SAUVIGNON BLANC

Terra Tangra Winery

4. 4.VRACHANSKI MISKET

Staro Oryahovo Winery

5. 5.SILVER ANGEL SAUVIGNON BLANC

Midalidare Estate Winery

6. 6.TRAMINER

Midalidare Estate Winery

7. 7.SYNERGY SAUVIGNON BLANC & PINOT GRIS

Midalidare Estate Winery

8. 8.LAVA SAUVIGNON BLANC & CHARDONNAY

Damianitza Winery

9. 9.WHITE MAVRUD & DIMYAT

Zagrey Winery

10. 10.ROSE

Terra Tangra Winery

11. 11.LAVA ROSE MELNIK

Damianitza Winery

12. 3.Sandanski Misket

Zlaten Rozhen

1. 1.SAUVIGNON BLANC

Terra Tangra Winery

2. 2.WHITE MAVRUD & DIMYAT

Zagrey Winery

3. 3.LAVA SAUVIGNON BLANC & CHARDONNAY

Damianitza Winery

4. 4.TAMYANKA

Alexandra Estate Winery

5. 5.ROSE

Terra Tangra Winery

1. 1.BLACK LABEL MAVRUD

Terra Tangra Winery

2. 2.TT MERLOT

Terra Tangra Winery

3. 3.GAMZA

Borovitza Winery

4. 4.VINITSA MAVRUD

Zagrey Winery

5. 5.MAVRUD & RASPBERRY

Zagrey Winery

6. 6.MERLOT & CABERNET FRANC

Midalidare Estate Winery

7. 7.ANGEL’S SHARE SYRAH

Midalidare Estate Winery

8. 8.LAVA SYRAH & MELNISHKA LOZA & RUBIN & RUEN

Damianitza Winery

1. 1.BLACK LABЕL RUBIN

Terra Tangra Winery

2. 2.MERLOT & CABERNET FRANC

Midalidare Estate Winery

3. 3.LAVA SYRAH & MELNISHKA LOZA & RUBIN & RUEN

Damianitza Winery

4. 4.MAVRUD

Zagrey Winery

1. SAUVIGNON BLANC

Medi Valley Winery

2. SAUVIGNON BLANC

Medi Valley Winery

3. SAUVIGNON BLANC

Medi Valley Winery

4. CABERNET SAUVIGNON & MERLOT & RUBIN

5. CABERNET SAUVIGNON & MERLOT & RUBIN

6. CABERNET SAUVIGNON & MERLOT & RUBIN