Mehana Izbata

1. 1.SAVOURY APPETIZER

traditional appetizer with yoghurt and hot spices

2. 2.Eggplant caviar

roasted eggplants, with mayonnaise, olives and garlic, with olive oil and parsley

3. 3.Snejanka

strained yoghurt with finely chopped cucumbers, garlicand walnuts, with olive oil and dill

4. 4.KYOPOOLU

roasted eggplant, roasted peppers, tomato, garlic and olive oil

5. 5.EGG APPETIZER

grated boiled eggs with mayonnaise and black pepper

6. 6.APPETIZER FOR RAKIA /BRANDY/

spicy starter, tomatoes, cucumbers and fresh peppers, with traditional sausage, home-made cheese and yellow cheese, with crunchy rural bread

7. A MIX OF BULGARIAN DRY-AGED SAUSADES

a mix of Bulgarian sausages

8. 8.Plate of appetizers

a mix of traditional appetizers

9. 1.GRANNY’S SALAD

tomatoes, eggplants, zucchini and olives, with red onion and garlic, crushed home-made white cheese, hot pepper, parsley and crunchy home-made bread

10. 2.SHEPHERD’S SALAD

tomatoes and cucumbers, with peppers, mushrooms and white cheese, with veal flat sausage and egg

11. 3.GARDEN SALAD

pink tomatoes and cucumbers, with roasted peppers and zucchini, with red onion, olives, crushed homemade white cheese, seasoned with pesto

12. 4.KARAKACHANSKA SALAD

tomatoes and roasted peppers, with white cheese and grated boiled egg, all strewn with traditional spices

13. 5.FRESH SALAD WITH GOAT CHEESE

baked goat cheese on lettuce, dry tomatoes and walnuts, with croutons, flavoured with honey-andmustard dressing

14. 6. HOME-MADE SALAD

fresh lettuce with pink tomatoes, cucumbers and chickpeas, with fresh peppers, olives and red onion, topped with pomegranate dressing and crushed crispy bread

15. 7.Shopska salad

tomatoes, cucumbers and fresh peppers, with home-made white cheese, onion and parsley

16. 1.PORCINI SOUP

17. 2.LENTIL SOUP WITH BACON

18. 3.BOILED VEAL MEAT

19. 4.TARATOR

yoghurt, with cucumbers and garlic, with dill, olive oil and walnuts

20. 1.PATATNIC ON SATCH

potatoes, with white cheese and yellow cheese, with egg and garlic, seasoned with fragrant spices

21. 2.STUFFED EGGPLANT

with cherry tomatoes, home-made cheese, garlic and parsley, with olive oil and basil

22. 3.ZUCCHINI WITH GOAT CHEESE

grilled zucchini with baked goat cheese, seasoned with pesto

23. 4. MISH-MASH

scrambled eggs with home-made cheese, onion, tomatoes and peppers, with traditional spices

24. 5.BAKED GOAT CHEESE

wrapped in fine pastry and jam

25. 6. PANAGYURISHTE-STYLE EGGS3

with yoghurt, home-made cheese, garlic and red pepper

26. 7. KACHAMAK WITH CHEESE IN FINE PASTRY

served with yoghurt appetizer with garlic

27. 8.TRADITIONAL SAUSAGE WITH PORCINI

with garlic and butter

28. 9.SPICY HOME-MADE BREAD WITH VEAL

spicy mixture of veal and vegetables, with traditional spices, rolled in dough

29. 1.RICE WITH BLUE PLUMS AND SPINACH

with garlic and walnuts

30. 2.BEANS IN EARTHENWARE

with carrots, peppers and fragrant spices

31. 3.PORCINI WITH DILL AND GARLIC

in olive oil

32. 4.FRIED PARSLEY BALLS

mixture of parsley, cheese and eggs with milk sauce

33. 5.WHITE FISH FILLET

breaded white fish fillet, with fresh lettuce and baked potatoes

34. 6.TROUT WITH FIGS

trout fillet with figs, almonds and fresh peppers, with honey-and-mustard sauce and fresh lettuce

35. 1.HOME-MADE MEATBALLS

36. 2.TRADITIONAL MINCED-MEAT RISSOLES

37. 3.SPICY VEAL MEAT BALLS

38. 4.HOME-MADE FLAT SAUSAGE

39. 5.LAMB DZHUMURI

A mix of lamb meat with traditional spices

40. 6.MARINATED CHICKEN FILLETS

41. 7.MARINATED PORK BACON

42. 8.BOYAR’S MIXED GRILL

home-made meatballs, traditional rissoles, chicken fillet, lamb dzhumuri, pork bacon, veal flat sausage, without garnish

43. 1.HOME-MADE BREAD

with garlic, white cheese or yellow cheese

44. 2.GYPSY BANITSA

a slice of bread, strewn with spices and olive oil

45. 1.GRANNY’S CHICKEN

chicken fillet, stuffed with bacon, yellow cheese and pickles, all wrapped in fine pastry, with sauté potatoes, served with milk sauce

46. 2.CHICKEN KAVARMA

chicken meat, with onion, mushrooms, peppers and tomatoes, with white wine and hot pepper

47. 3.KAPAMA

pickled cabbage with rice, sausage, chicken, veal and pork, in earthenware, baked in dough, with fragrant spices

48. 4.PORK KEBAB IN WINE

tender pork in red wine sauce, with fragrant spices, served with white rice

49. 5.TRADITIONAL MOUSSAKA

finely chopped potatoes with minced veal and pork, with traditional spices, baked with bechamel layering

50. 6.VEAL WITH FOREST MUSHROOMS

slow-baked knuckle of veal with sauce of forest mushrooms, seasoned with fragrant spices, served with white rice

51. 7.STUFFED PEPPERS WITH VEAL MEAT

green peppers stuffed with a mixture of minced veal, strewn with traditional spices, served with milk sauce

52. 8.ROASTED LAMB

with fresh lettuce and sauté potatoes

53. 9.CHICKEN SATCH

with mushrooms, onion and fresh peppers, with zucchini, garlic and tomatoes, all baked with yellow cheese

54. 10.THE OLD IZBA SATCH

chicken fillet, home-made flat sausage, traditional thin sausage and smoked bacon, with zucchini, peppers and mushrooms, in wine and spices

55. 1.CHOCOLATE MOUSSE

with cognac and walnuts

56. 2.HOME-MADE ICE-CREAM

with fig jam

57. 3.MILK-AND-RICE CREAM

/with orange peel, strewn with cinnamon

58. 4.STRAINED YOGHURT WITH HONEY AND WALNUTS

59. 5.HOME-MADE SEMOLINA PUDDING WITH RAISINS

served with a scoop of strained yoghurt and orange peel marmalade

60. 1.BURGASKA MUSKATOVA

61. 2.GRANDPA’S RAKIA

62. 3.BURGAS 63 – BARREL

63. 4.TROYANSKA SLIVOVA, MATURE

64. 5.QUINCE BRANDY

Zemunska Premium

65. 6.SLIVENSKA PERLА – BARREL

66. 1.FINLANDIA

67. 2.ZELENAYA MARKA

68. 3.RUSSKII STANDART PLATINUM

69. 1.JAMESON

70. 2.JOHNNIE WALKER

71. 3.JACK DANIEL‘S

72. 1.MASTIKA PESHTERA

73. 2.OUZO PLOMARI

74. 3.OUZO MINI

75. 4.OUZO PLOMARI

200 ml

76. 5.OUZO MINI

200 ml

77. 1.HOME-MADE CHERRY BRANDY

78. 2COGNAC PLISKA RESERVE 7-years old

79. 3.BEEFEATER GIN

80. 1.SHUMENSKO

81. 2.PIRINSKO

82. 3.TUBORG

83. 4.CARLSBERG

84. 5.CARLSBERG

non-alcoholic

85. 6.SOMERSBY CIDER Apple/Blueberry

86. 2.SHUMENSKO

87. 1.SHUMENSKO

88. 1.COCA COLA

89. 2.FANTA

90. 3.SPRITE

91. 4.TONIC WATER

92. 5.SODA WATER

93. 6.SPRING WATER

94. 7.SPRING WATER

Baldaran

95. 8.AIRYAN

yoghurt drink

96. 9.ICE TEA

97. 10.NATURAL JUICE

98. 11.HOME-MADE LEMONADE

99. 12.ENERGY DRINK

100. 1.COFFEE PELLINI

101. 2.TEA

102. RASPBERRY WINE

Zagrey Winery

103. 2.TAMYANKA

Terra Tangra Winery

104. 3.SAUVIGNON BLANC

Terra Tangra Winery

105. 4.VRACHANSKI MISKET

Staro Oryahovo Winery

106. 5.SILVER ANGEL SAUVIGNON BLANC

Midalidare Estate Winery

107. 6.TRAMINER

Midalidare Estate Winery

108. 7.SYNERGY SAUVIGNON BLANC & PINOT GRIS

Midalidare Estate Winery

109. 8.LAVA SAUVIGNON BLANC & CHARDONNAY

Damianitza Winery

110. 9.WHITE MAVRUD & DIMYAT

Zagrey Winery

111. 10.ROSE

Terra Tangra Winery

112. 11.LAVA ROSE MELNIK

Damianitza Winery

113. 3.Sandanski Misket

Zlaten Rozhen

114. 1.SAUVIGNON BLANC

Terra Tangra Winery

115. 2.WHITE MAVRUD & DIMYAT

Zagrey Winery

116. 3.LAVA SAUVIGNON BLANC & CHARDONNAY

Damianitza Winery

117. 4.TAMYANKA

Alexandra Estate Winery

118. 5.ROSE

Terra Tangra Winery

119. 1.BLACK LABEL MAVRUD

Terra Tangra Winery

120. 2.TT MERLOT

Terra Tangra Winery

121. 3.GAMZA

Borovitza Winery

122. 4.VINITSA MAVRUD

Zagrey Winery

123. 5.MAVRUD & RASPBERRY

Zagrey Winery

124. 6.MERLOT & CABERNET FRANC

Midalidare Estate Winery

125. 7.ANGEL’S SHARE SYRAH

Midalidare Estate Winery

126. 8.LAVA SYRAH & MELNISHKA LOZA & RUBIN & RUEN

Damianitza Winery

127. 1.BLACK LABЕL RUBIN

Terra Tangra Winery

128. 2.MERLOT & CABERNET FRANC

Midalidare Estate Winery

129. 3.LAVA SYRAH & MELNISHKA LOZA & RUBIN & RUEN

Damianitza Winery

130. 4.MAVRUD

Zagrey Winery

131. SAUVIGNON BLANC

Medi Valley Winery

132. SAUVIGNON BLANC

Medi Valley Winery

133. SAUVIGNON BLANC

Medi Valley Winery

134. CABERNET SAUVIGNON & MERLOT & RUBIN

135. CABERNET SAUVIGNON & MERLOT & RUBIN

136. CABERNET SAUVIGNON & MERLOT & RUBIN